Herbed Turkey and Feta Meatballs with Tzatziki

For the meatballs: Add ground turkey, parsley, crumbled feta, egg, cumin, smoked paprika, salt, and pepper together. Form the mixture into meatballs and place them onto a lined baking sheet. Bake on 400°F for 25 minutes. Remove from the pan immediately.

For the Tzatziki sauce: Combine 16oz sour cream or Greek yogurt, lots of dill, half of a large grated cucumber, 1 tbsp minced garlic, 0.5 tsp garlic powder, 0.5 tsp pepper, 1 tsp salt, and a splash of white vinegar. Mix well.

Serve the herbed turkey and feta meatballs with the prepared tzatziki sauce, fresh cucumbers, and Kalamata olives.